Food

I have to admit, I recently played pickleball. I usually don’t go for fads. I don’t do social media challenges because everyone else seems to be doing them. I don’t feel a need …

The Cortland Repertory Theatre’s early bird renewal drive will continue through Oct. 31, offering a discount to the theater’s 2024 summer season. A five-show subscription costs $180 …

Mexican food in Upstate NY

I’ve been asking around the newsroom for recipes since it’s always interesting to see what others are eating. I like seeing a recipe and modifying it to my dietary needs. Sports Editor …

Air fryer is handy for a quick meal

Air fryers have been a recent craze and I bought mine in 2020 when Best Buy had an early Black Friday sale to order online and pick up from the parking lot due to COVID. It was only $30 so it’s …

Easy fudge recipe that can be reserved

Mackinac Island in Michigan is famous for its fudge. Pretty sure that’s the only fudge I’ve tried until I realized I could make my own, too, and it’s super easy. Recently I had maple fudge …

Craving sweet traditions

I love having traditions, whether it’s making the same food every time or doing something together that you don’t get to do often.But sometimes we outgrow things.For Eid-Al-Fitr, a …

Making use of mishap ingredients

A couple of months ago, when I meant to buy whole-kernel corn, I accidentally grabbed a can of creamed corn. I’ve used creamed corn before, for making corn casserole, but haven’t really …

A stromboli to warm the depths of your soul

Until a few weeks ago, what I knew about stromboli is that it starred Ingrid Bergman.Bergman was more handsome than classically beautiful. Her face was a littleround, and the blackand- white films …

Fried tradition that never goes away

Ramadan, a month of fasting from sunrise to sunset with no food or water, observed by Muslims around the world, starts this evening. Or it might be tomorrow evening, depending on the moon …

An Irish tradition for a mother’s son

Dad was always a bit of a mama’s boy. His father had died when he was 7, leaving his mother with six children ranging from 5 to 23. My grandmother wasn’t terribly indulgent — single …

Refreshing salad complements seafood

I’ve been making my favorite coconut shrimp curry recipe a lot lately and some people are observing Lent, which means there’s a lot of seafood on the menu. I’ve shared the coconut …

Hyde’s diner moving to Tompkins Street

The smell of black coffee and fried eggs wafted out the door Friday afternoon into the cramped parking lot of Hyde’s Diner. Inside, owner Laura Hyde worked with her family of cooks in the …

Nothing beats this ‘old-school’ lasagna recipe

By NOWSHIN CHOWDHURYLiving and Leisure Editorliving@cortlandstandard.comI took elective food courses in middle school and high school. Notnecessarily because I wanted to learn how to make food, but …

Craving étouffée in Mardi Gras season

During lockdown in 2020, I lived in St. Joseph, Michigan. While uncertainty loomed, I found myself starting to actually explore the city I lived in more than I had in the previous six months when I …

Reader sends African, Middle Eastern recipes

Ruth Lewis sent me some recipes in the mail last week and although they look familiar, I’ve never made them.The dabo kolo and chin-chin and ma’amoul cookies are snacks I’ve always …

Tilapia in creamy sauce is comfort

Replicating family recipes is never easy.You can follow all the steps, shadow your mom in the kitchen and try to make it yourself, but the taste just doesn’t seem the same.In my case, I was …

Reader sends in 5 recipes uncovered in mystery book

Ruth Lewis recently sent me a few recipes in the mail.She said she was reading Harini Nagendra’s “The Bangalore Detectives Club” and found a few recipes at the end of the book that …

Seven Valleys Food Rescue to expand resources with grant funding

Seven Valleys Food Rescue stretches a grant dollar like a thrifty shopper at the grocery store. Its recent $150,000 grant will help it: Buy refrigeration units for Cortland County food …

Buy extra milk for all the cookies

The old friend and I never cooked well, together. It’s just something that sometimes happens to two foodies.We were both accustomed to being masters of our kitchens. So put us in a …

Kids learn campfire cookery in nature center class

A fire’s warmth cut through the cold winter air Saturday at Lime Hollow Nature Center, and sitting by it, a boy began to grow impatient. "Are you getting warm, Joseph?" said Anthony Vicente, …

Post-holiday reckoning: Full fridge, empty wallet

I spent many weekends in my adolescence in the back room of my father’s store, cutting vegetables for dipping trays and watching the meat department manager try to squeeze every bit of value …

Hikers learn to find winter forage at Lime Hollow

People unfamiliar with the forest may think there’s nothing to be foraged during cold winter months, but even with a chill in the air, Wild Woman Botanicals’ Hana Pandori can find …

Dry January eases tension for the sober, 4 recipes to celebrate

I know I’m making a bold comparison, but I think the recently popular trend of Dry January may be similar to Halloween in a way that it eases the tension for those who otherwise feel the need …

'Good soup!' always seems to satisfy

Not to steal Adam Driver’s line “Good soup!” but since it became a meme around fall last year, I find myself saying it every time I have soup.I’ve never seen the HBO show that …

Cookies make for a great family recipe

I always love a good tradition. Whetherit’s something widely share with similar nationalityor religon, or it’s a memorable momentyou repeat, it’s something to look forwardto.During …

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